Login
  • Home
  • About
  • Courses
    • Level 2 Food Safety & Hygiene
    • Level 3 Food Safety & Hygiene
    • Inspection Ready Course
    • Level 2 Food Allergen Awareness
    • Level 3 Food Allergen Management
  • Resources
    • Blogs
    • Newsletters
    • Free Inspection Guide
  • Contact Us
  • Home
  • About
  • Courses
    • Level 2 Food Safety & Hygiene
    • Level 3 Food Safety & Hygiene
    • Inspection Ready Course
    • Level 2 Food Allergen Awareness
    • Level 3 Food Allergen Management
  • Resources
    • Blogs
    • Newsletters
    • Free Inspection Guide
  • Contact Us
£0.00 0 Basket
Login
Back to Course

Quiz

0% Complete
0/0 Steps
Quiz 1 of 0

Quiz

Stefan Stanton
Stefan Stanton

How can I help you?



Want to get inspection ready?


Learn from Chartered Environmental Health Officer, Natalie Stanton and go away with the knowledge to confidently deal with your food hygiene inspection and achieve the top food hygiene rating for your business.

Learn more
Level 2 Food Safety and Hygiene


Need a Level 2 Food Hygiene certificate?


Just a heads up. This Level 2 Food Hygiene for Catering course isn’t taught like the others.
It’s made up of short videos, delivered by an EHO, giving you confidence and showing you how to work safely.

Learn more

Level 3 Food Safety and Hygiene for Catering course


This will guide managers, supervisors and anyone else within a supervisory role in implementing food safety management procedures and ensuring team members follow good food hygiene practices.

Learn more


Level 2 Food Allergen Awareness

 
For all food handlers and front-of-house staff working in a food service environment..
This course covers the basic knowledge needed to identify allergens, understand food allergen risks, communicate safely with customers, and follow procedures to prevent allergen cross-contamination.
Learn more


Level 3 Food Allergen Management


For managers, head chefs and team leaders, supervisors, and senior staff working in a food service environment.
This course provides the knowledge and practical tools needed to manage allergens effectively, comply with legal requirements, and protect the food hypersensitive (FHS) customer.

Learn more

Subscribe to my newsletter!

Get useful food safety tips and special offers directly to your inbox (you can unsubscribe at any time).

Your subscription could not be saved. Please try again.
Your subscription has been successful.
Powered by Curator.io

Get in touch by emailing info@thesafetyexpert.co.uk

  • Home
  • About
  • Courses
    • Level 2 Food Safety & Hygiene
    • Level 3 Food Safety & Hygiene
    • Inspection Ready Course
    • Level 2 Food Allergen Awareness
    • Level 3 Food Allergen Management
  • Blog
  • Contact Us
  • Home
  • About
  • Courses
    • Level 2 Food Safety & Hygiene
    • Level 3 Food Safety & Hygiene
    • Inspection Ready Course
    • Level 2 Food Allergen Awareness
    • Level 3 Food Allergen Management
  • Blog
  • Contact Us
  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
  • FAQs
  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
  • FAQs

Private Community for Food Business Owners

Want to learn more Food Hygiene Rating tips? Join our free Facebook Community Group!

Join now
Envelope Facebook Instagram Linkedin Youtube

All rights reserved. © 2026 The Safety Expert Training Limited. Registered in England. Company number: 13928390

The SAFETY EXPERT logo is a trademark of the company.

Cleantalk Pixel