Today, I’m going to share with you what happens during a food hygiene inspection in a home-based business. Hey! I’m Natalie Stanton and I’m a Chartered EHO. And I’m here to help you get confident with food safety in your business. Before we dive in, I just want to say
Today, I’m going to share what you should do before a food hygiene inspection of your home-based business. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you get confident with food safety in your business. If you’re preparing for a food hygiene inspection, whether you’re
Today, I’m going to share with you 5 ways to fail a food hygiene inspection. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. So, why would you want to fail a food hygiene inspection? That’s the
Today, I’m going to share with you 4 things the Environmental Health Officer checks in your Safer Food Better Business (SFBB) pack. Hey! I’m Chartered Environmental Health Officer Natalie Stanton. And I’m here to help you manage food safety with confidence in your business. I’ve inspected so many SFBB packs
Today, I’m going to share with you the three areas that the Environmental Health Officer assesses to work out a food hygiene rating. Hey! I’m Natalie Stanton and I’m a Chartered EHO. And I’m here to help you get confident with food safety in your business. Let’s dive in. 1.
Today, I want to talk about staff sickness, fitness to work and personal hygiene. Proper management of these is essential to ensure food safety within a food business. People who work with or around open food while suffering from certain infections (mainly from bacteria and viruses) can contaminate food or
Today, let’s talk about your food hygiene inspection. This is important because if your food hygiene inspection goes well, then you will end up with a good food hygiene rating. Over the years, I’ve seen food businesses end up with a low rating in circumstances where it was very preventable
Today, I want to talk about the role of Environmental Health Officers (EHOs). They are Environmental Health professionals who work for local authorities to ensure public health. They have many duties and powers which can impact your business, knowledge of these will be beneficial for your business. For example; it
Today, I want to talk about the 4 c’s of food safety. The 4C’s of food safety are the 4 key topics that you should understand and remember if you are running a food business and serving food. Following these will help to prevent the most common food safety problems,
