Cleaning schedules
A cleaning schedule should set out:
- what needs to be cleaned
- what needs to be disinfected
- how often it needs to be done
- the method for cleaning / disinfection
Cleaning as you go
Cleaning as you go is important to ensure food waste and dirt does not build up and present a risk to food or attract pests.
Cleaning as you go includes:
- regularly wiping surfaces to remove food debris, dirt and other particles
- regularly wiping surfaces with a food-safe disinfectant or sanitiser to reduce pathogenic micro-organisms to a safe level
- regularly removing waste from food rooms to prevent accumulations
Storing cleaning chemicals
- store them away from food storage areas
- ideally store them in lockable cupboards that can only be accessed by authorised and trained staff
- store them in original containers with labels fully intact
- ensure they are used before the expiry date
Dishwashers
Dishwashers wash items thoroughly at a high temperature and therefore they are effective at reducing bacteria to a safe level. If the water reaches above 82°C in a dishwasher then disinfection should be achieved. It is good practice for larger operations to use mechanical means for washing such as a dishwasher and glass washer.
If you do not have a dishwasher then items should be washed in hot soapy water using a food safe detergent and disinfectant. Ideally, a double sink should be used to allow for washing and rinsing. Wherever possible, separate sinks should be used for food and equipment. If the same sink is to be used, it must be cleaned and disinfected thoroughly before and after use by following the 2 stage cleaning process we have learnt about.
Here are some things to consider when using a dishwasher:
- Dishwashers must not be overloaded as this can prevent them from cleaning effectively.
- Items should be pre-rinsed to remove food debris before placing into the dishwasher.
- Items should be packed so they don’t overlap.
- To ensure a dishwasher continues to function and clean effectively, it should undergo regular maintenance and servicing.
- It should also be cleaned regularly.