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https://staging.thesafetyexpert.co.uk/lessons/unit-2-1-the-14-named-allergens/ 2025-09-08T10:04:44+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-5-food-handler-and-front-of-house-responsibilities/ 2025-09-08T09:59:50+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-4-a-closer-look-at-gluten/ 2025-09-08T09:57:25+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-3-food-hypersensitivity/ 2025-09-08T09:56:38+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-2-why-controlling-allergens-is-important/ 2025-09-08T09:55:39+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-1-welcome/ 2025-09-08T09:54:57+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-1-the-14-named-allergens-2/ 2025-09-08T09:35:43+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-6-emergencies-copy/ 2025-09-08T09:28:01+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-5-how-allergen-communication-might-work-in-practice-copy/ 2025-09-08T09:27:23+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-4-having-a-conversation-copy/ 2025-09-08T09:26:43+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-3-front-of-house-responsibilities-2/ 2025-09-08T09:25:57+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-2-how-to-provide-information-2/ 2025-09-08T09:25:10+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-1-why-is-communication-important-3/ 2025-09-08T09:24:27+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-4-1-what-is-cross-contamination-2/ 2025-09-08T09:20:45+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-9-consequences-of-non-compliance-2/ 2025-09-08T09:20:05+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-8-how-a-catering-business-could-put-this-into-practice-2/ 2025-09-08T09:19:23+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-7-precautionary-allergen-labelling-2/ 2025-09-08T09:18:41+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-6-product-specs-delivery-notes-labels-and-recipes-2/ 2025-09-08T09:17:20+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-5-distance-selling-2/ 2025-09-08T09:16:34+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-4-non-prepacked-food-2/ 2025-09-08T09:15:51+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-3-prepacked-for-direct-sale-ppds-food-2/ 2025-09-08T09:14:41+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-2-prepacked-food-2/ 2025-09-08T09:12:06+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-1-the-law-2/ 2025-09-08T09:09:49+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-3-free-from-claims-and-gluten-levels-2/ 2025-09-08T09:06:31+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-2-hidden-allergens-and-examples-2/ 2025-09-08T09:05:00+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-5-food-handler-and-front-of-house-responsibilities-2/ 2025-09-08T08:57:43+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-4-a-closer-look-at-gluten-2/ 2025-09-08T08:56:41+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-3-food-hypersensitivity-2/ 2025-09-08T08:55:28+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-2-why-controlling-allergens-is-important-2/ 2025-09-08T08:54:14+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-1-welcome-2/ 2025-09-08T08:49:09+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-5-1-why-is-communication-important/ 2025-09-01T07:48:31+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-4/ 2025-09-01T07:42:53+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-3-lets-look-at-some-dishes/ 2025-08-31T11:58:31+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-3-lets-look-at-some-dishes-2/ 2025-08-31T11:55:00+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-4-viruses/ 2025-07-14T14:20:38+00:00 https://staging.thesafetyexpert.co.uk/lessons/whats-your-role/ 2025-06-11T12:34:10+00:00 https://staging.thesafetyexpert.co.uk/lessons/the-role-and-powers-of-an-eho/ 2025-06-11T12:30:33+00:00 https://staging.thesafetyexpert.co.uk/lessons/introduction-3/ 2025-06-09T15:57:46+00:00 https://staging.thesafetyexpert.co.uk/lessons/conclusion/ 2025-06-09T14:32:29+00:00 https://staging.thesafetyexpert.co.uk/lessons/after-the-inspection/ 2025-06-09T14:31:30+00:00 https://staging.thesafetyexpert.co.uk/lessons/what-to-do-if/ 2025-06-09T14:28:19+00:00 https://staging.thesafetyexpert.co.uk/lessons/area-3-confidence-in-management-and-control-procedures/ 2025-06-09T14:26:15+00:00 https://staging.thesafetyexpert.co.uk/lessons/area-2-structure-and-cleanliness/ 2025-06-09T14:12:26+00:00 https://staging.thesafetyexpert.co.uk/lessons/area-1-food-safety-and-hygiene/ 2025-06-09T14:10:15+00:00 https://staging.thesafetyexpert.co.uk/lessons/what-to-expect/ 2025-06-09T14:09:23+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-1-4-high-risk-and-low-risk-foods-2/ 2025-06-02T15:09:02+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-14-4-food-safety-policies/ 2025-05-30T13:39:58+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-14-3-what-a-good-supervisor-looks-like/ 2025-05-30T13:39:55+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-14-2-dealing-with-complaints-and-food-poisoning-outbreaks/ 2025-05-30T13:39:52+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-14-1-what-is-a-supervisor/ 2025-05-30T13:39:42+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-13-5-food-hygiene-inspections/ 2025-05-30T13:39:33+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-13-4-working-with-enforcement-officers/ 2025-05-30T13:39:31+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-13-3-enforcement-officers/ 2025-05-30T13:39:28+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-13-2-food-business-operator-responsibilities/ 2025-05-30T13:39:25+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-13-1-food-safety-legislation/ 2025-05-30T13:39:21+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-12-3-supervisor-responsibilities/ 2025-05-30T13:39:14+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-12-2-controlling-pests/ 2025-05-30T13:39:12+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-12-1-pest-prevention-and-control/ 2025-05-30T13:39:07+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-11-4-the-role-of-a-supervisor-in-food-premises-and-equipment-design-and-waste-control/ 2025-05-30T13:39:00+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-11-3-premises-and-equipment-essentials-and-waste-control/ 2025-05-30T13:38:56+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-11-2-washing-facilities/ 2025-05-30T13:38:51+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-11-1-design-of-premises-and-equipment/ 2025-05-30T13:38:43+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-10-4-supervisor-responsibilities/ 2025-05-30T13:38:29+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-10-3-cleaning-schedules-chemicals-and-equipment/ 2025-05-30T13:38:26+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-10-2-two-stage-6-stages-of-cleaning/ 2025-05-30T13:38:23+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-10-1-cleaning-and-disinfection/ 2025-05-30T13:38:20+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-5-supervisor-responsibilities/ 2025-05-30T13:38:13+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-4-protective-clothing-and-bad-habits/ 2025-05-30T13:38:07+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-3-hand-washing/ 2025-05-30T13:38:04+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-2-food-handler-hazards/ 2025-05-30T13:38:01+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-9-1-food-handler-responsibilities/ 2025-05-30T13:37:58+00:00 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2025-05-30T13:35:48+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-4-4-frozen-storage-and-defrosting/ 2025-05-30T13:35:46+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-4-3-cook-chill-and-cook-freeze/ 2025-05-30T13:35:42+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-4-2-cooling-down-hot-food/ 2025-05-30T13:35:38+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-4-1-chilled-storage/ 2025-05-30T13:35:35+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-5-poisonous-fish-plants-chemicals-and-metals/ 2025-05-30T13:35:16+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-3-foodborne-disease-illness/ 2025-05-30T13:35:08+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-2-food-poisoning/ 2025-05-30T13:35:06+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-3-1-food-poisoning-and-foodborne-disease-illness/ 2025-05-30T13:35:03+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-10-the-role-of-the-supervisor-in-managing-food-safety-hazards/ 2025-05-30T13:34:48+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-9-cross-contamination-2/ 2025-05-30T13:34:43+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-8-spores-and-toxins-2/ 2025-05-30T13:34:38+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-7-food-safety-hazard-4-microbiological-hazards-2/ 2025-05-30T13:34:34+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-6-controlling-allergen-contamination-2/ 2025-05-30T13:34:30+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-5-managing-allergens-2/ 2025-05-30T13:34:24+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-4-the-14-allergens-2/ 2025-05-30T13:34:20+00:00 https://staging.thesafetyexpert.co.uk/lessons/unit-2-3-food-safety-hazard-3-allergenic-hazards-2/ 2025-05-30T13:34:16+00:00 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